Local Information in info

Hello everyone✴

My name is Azuma from a branch of Kagoshima central station!

I went to KUROMON near our office to see a tuna cutting show.

We introduced KUROMON last winter as well.

How enormous it is!

They made an exception for us so that we are able to take a picture of it.

Can you imagine how big it is? /

It was very exciting to see they filleting an enormous tuna into 5 pieces with an enormous knife.

We ordered MAGURO DON(bowl of rice topped with tuna) which is limited to 10 bowls at a cutting show.

It was too delicious❤

We enjoyed not only the tuna main dish but also CHAWANMUSHI(steamed egg custard)❤

on top of that, let me introduce other menu I had on another date.

From the top, assorted three kinds of tuna,

Grilled cheek meat of tuna,

carpaccio of tuna,

bowl of rice topped with tuna and sea urchin!

I was over the moon.

The cheek meat of tuna tasted like real meat☺︎！

they were limited to 2 portions as only 2 of them can be taken from one tuna.

I was impressed by the bacon dish too!

Look at this thickness.

Incredible◎

Information of the restaurant

＊address:14-28 Uenosonomachi Kagoshima-city

＊phone number 099-251-5620

＊open 11:00〜15:00(14:30 Last order ) 17:30〜23:00(22:30Last order) close on Tuesdays

＊parking space:4cars

*access 15min walk away from Kagoshima Central Station, a few min walk away from our branch

They have the tuna cutting show irregularly.

Please contact the restaurant if you want to visit